Application of the methods of military and economic analysis of military unit food service of the Interior Troops, MIA, Ukraine
DOI:
https://doi.org/10.33405/2078-7480/2010/0/4/145000Abstract
The methodological approach to military and economic analysis of military unit logistic service is developed on the case study of food service. The proposal of application of comprehensive criterion index for food service military and economic estimation is substantiated. The methods of the necessary calculations and the decision making procedure on their basis are given.
References
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