PAVLENKO, S.; SHEVCHENKO, A. RATIONALE WORKING METHODOLOGY HEAD OF THE FOOD SERVICE IN ORGANIZING CONSERVATION AND DE-CONSERVATION TRAILER KITCHEN KP-125 (KP-125M). Honor and Law, [S. l.], v. 1, n. 84, p. 86–96, 2023. DOI: 10.33405/2078-7480/2023/1/84/276851. Disponível em: https://chiz.nangu.edu.ua/article/view/276851. Acesso em: 6 mar. 2026.