Pavlenko S, Shevchenko A. RATIONALE WORKING METHODOLOGY HEAD OF THE FOOD SERVICE IN ORGANIZING CONSERVATION AND DE-CONSERVATION TRAILER KITCHEN KP-125 (KP-125M). HaL [Internet]. 2023Apr.8 [cited 2026Mar.6];1(84):86-9. Available from: https://chiz.nangu.edu.ua/article/view/276851